Easy No Bake Strawberry Lasagna Recipe

Easy No Bake Strawberry Lasagna: A Sweet Summer Dream

There’s something magical about strawberries in the summertime, isn’t there? The way their ruby-red hue glistens under the sun, the sweet-tart burst of flavor with every bite—it’s pure joy. I remember picking strawberries with my grandmother as a child, our fingers stained pink from the juice, and the way she’d turn them into the simplest, most heavenly desserts. This no-bake strawberry lasagna is my modern twist on those memories—a luscious, layered treat that’s as easy to make as it is irresistible. No oven required, just a little love and a handful of fresh ingredients.

Ingredients You’ll Need

Golden Oreos (or graham crackers) – The buttery, crumbly base that holds everything together. I love the hint of vanilla in Golden Oreos, but graham crackers work beautifully too!
Unsalted butter, melted – Just enough to bind the crust. Pro tip: If you’re using salted butter, skip the pinch of salt later.

Cream cheese, softened – The creamy, tangy heart of this dessert. Let it sit at room temperature for 30 minutes—it makes blending so much smoother.
Powdered sugar – For sweetness without the graininess. Sift it if you want an extra silky texture.
Cool Whip (or homemade whipped cream) – Light and fluffy, like a cloud in every bite. If you’re feeling fancy, fresh whipped cream adds a lovely richness.

Fresh strawberries – The star of the show! Slice them thin for even layers, and save a few for garnish.
Strawberry jam or preserves – A little extra strawberry magic to intensify the flavor. Warm it slightly for easier spreading.
A pinch of salt – Trust me, it balances the sweetness perfectly.

Let’s Build the Layers!

This dessert is all about the layers, and the best part? There’s no baking involved—just assembly and a little patience while it chills. Here’s how we do it:

Make the crust: Crush the Oreos or graham crackers into fine crumbs (a food processor works wonders here). Mix with melted butter until it feels like wet sand. Press firmly into the bottom of a 9×13-inch dish—this is your foundation, so pack it tight!
Whip up the creamy layer: Beat the softened cream cheese until smooth, then gradually add the powdered sugar. Fold in half of the Cool Whip (or whipped cream) gently—we want this light and airy, not dense.

Spread the love: Dollop the cream cheese mixture over the crust and smooth it into an even layer. Pop it in the fridge for 15 minutes to set slightly—this keeps the layers distinct.

Now, take a moment to admire your work so far. That creamy layer is like a blank canvas, ready for the strawberries to shine. In the next steps, we’ll add the fruity magic and the final touches that make this dessert unforgettable. But first, maybe sneak a spoonful of that cream cheese mixture—I won’t tell!

Pro Tips, Variations, and Substitutions

This no-bake strawberry lasagna is wonderfully forgiving, so feel free to make it your own! Here are some ideas to customize it:

Fruit Variations: Swap strawberries for raspberries, blueberries, or a mix of summer berries for a different flavor profile.
Crust Options: Use graham crackers, vanilla wafers, or even shortbread cookies instead of golden Oreos.

Lighter Version: Substitute low-fat cream cheese and whipped topping to lighten it up without sacrificing creaminess.
Extra Decadence: Add a layer of melted chocolate or white chocolate between the crust and cream cheese layer for a richer dessert.

What to Serve With Strawberry Lasagna

This dessert shines on its own, but here are some delightful pairings:

A scoop of vanilla ice cream or whipped cream on top
Fresh mint leaves for a pop of color and freshness
Sparkling lemonade or iced tea for a refreshing contrast

Dark chocolate shavings for an elegant finishing touch

Storage and Reheating Tips

This dessert keeps beautifully when stored properly:

Refrigerate covered with plastic wrap for up to 3 days

For longer storage, freeze individual portions for up to 1 month
Let frozen portions thaw in the refrigerator for 2-3 hours before serving
Add fresh strawberry slices just before serving for best texture

Frequently Asked Questions

Can I make this ahead of time?
Absolutely! In fact, it’s better when made at least 4 hours ahead so the layers can set properly. Overnight chilling yields the best results.

Can I use frozen strawberries?
Yes, but be sure to thaw and drain them thoroughly first. Frozen berries release more liquid, which could make your dessert soggy.

Is there a dairy-free version?
You can substitute dairy-free cream cheese and whipped topping alternatives. The texture will be slightly different but still delicious.

Can I make this in individual servings?
Yes! Layer the ingredients in small mason jars or dessert cups for adorable single-serve portions perfect for parties.

A Sweet Ending

There’s something magical about a dessert that requires no oven time yet delivers such impressive results. This strawberry lasagna is more than just a treat – it’s a celebration of summer’s sweetest flavors wrapped up in creamy, dreamy layers. Whether you’re serving it at a backyard barbecue, a bridal shower, or just as a special weeknight indulgence, it’s sure to bring smiles to every face at your table. The best part? You’ll spend less time in the kitchen and more time enjoying the company of your loved ones. Now that’s what I call a perfect dessert!

No Bake Strawberry Lasagna

Author: Trusted Blog

Print Recipe

Description

A delicious and easy no-bake dessert featuring layers of graham crackers, creamy filling, and fresh strawberries.

Instructions

1. Prepare the Crust:

Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch dish to form the crust.
In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping.
Spread the cream cheese mixture over the graham cracker crust.

Arrange sliced strawberries evenly over the cream cheese layer.
Spread the remaining whipped topping over the strawberries.
Warm the strawberry jam slightly and drizzle over the top.

Refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.