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No Bake Lemon Cheesecake

  • Author: Chef Mia

Description

A creamy and tangy lemon cheesecake that requires no baking, perfect for a refreshing dessert.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes.
  3. In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy.
  4. Add lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Pour the filling over the chilled crust and smooth the top with a spatula.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.