Description
Delightful bite-sized cheesecakes with a refreshing lemon flavor, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter until combined. Press 1 tablespoon of mixture into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Divide the cheesecake batter evenly among the liners, filling each about 3/4 full.
- Bake for 20-25 minutes or until the centers are set. Let cool completely before refrigerating for at least 2 hours.
Notes
You can customize the seasonings to taste.