Description
Delightful bite-sized cheese balls shaped like mini Christmas trees or ornaments, perfect for holiday gatherings. They combine creamy cheeses with seasonings for a festive appetizer that’s easy to make.
Ingredients
Scale
- 16 oz softened cream cheese
- 1½ cups shredded sharp cheddar cheese
- ½ cup crumbled blue cheese
- 1 clove minced garlic
- ¼ tsp black pepper
- ¼ cup chopped pecans
- ¼ cup chopped cranberry-dried cranberries
- ½ cup finely chopped parsley for garnish
Instructions
- In a large bowl, combine cream cheese, cheddar cheese, blue cheese, garlic, and black pepper. Mix until well blended.
- Shape the mixture into small balls (about 2 inches each) and place them on a baking sheet. Chill in the refrigerator for 30 minutes to firm up.
- Roll each ball in the chopped pecans and cranberries, pressing gently to adhere.
- Garnish each with a sprinkle of finely chopped parsley to resemble mini Christmas trees. Serve immediately or refrigerate until ready to serve.
Notes
These cheese balls can be made ahead and refrigerated for up to 3 days. For extra festivity, use food coloring in the cream cheese base for colorful ornaments. Serve with crackers or sliced vegetables.
Nutrition
- Calories: 150 kcal
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 4g
- Protein: 7g