Description
Tender, flavorful shredded chicken perfect for tacos, burritos, bowls, and more. Easy to make in one pot with authentic Mexican spices.
Ingredients
Scale
For the Crust:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, diced
- 4 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
1. Prepare the Crust:
- Combine chicken, broth, onion, garlic, jalapeño, and all spices in a large pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through and tender.
- Remove chicken from pot and shred using two forks. Return shredded chicken to the pot.
- Stir in lime juice and cilantro. Cook uncovered for 5-10 minutes until liquid reduces slightly. Serve warm.
Notes
You can customize the seasonings to taste.