Description
A refreshing and protein-packed salad with Mediterranean flavors.
Ingredients
Scale
For the Crust:
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and olives.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle feta cheese on top before serving.
Notes
You can customize the seasonings to taste.