Description
Dive into the magical world of marinating with this Easy Marinated Mushrooms Recipe! Perfectly seasoned with herbs and a zesty dressing, these mushrooms are a delightful addition to any meal. They’re so versatile and tasty, you’ll find yourself making them again and again. Perfect for parties, meal prep, or just a simple snack!
Ingredients
Scale
- 1lb fresh mushrooms, cleaned and stems trimmed
- 1/3 cupolive oil
- 1/4 cupwhite vinegar
- 3cloves garlic, minced
- 2 tbspfresh parsley, chopped
- 1 tspdried oregano
- 1/2 tspsalt
- 1/4 tspblack pepper
- Optional: 1/2 tsp red pepper flakes for a little extra heat
Instructions
- Prepare Your Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Trim the stems slightly, keeping the caps intact.
- Mix the Marinade: In a mixing bowl, combine olive oil, white vinegar, minced garlic, parsley, oregano, salt, and black pepper. Add red pepper flakes if desired.
- Marinate: Add the mushrooms to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance the flavors.
- Serve: Let the mushrooms reach room temperature before serving. Toss again in the marinade to refresh their flavor and arrange in a serving dish.
Notes
Enhancing Flavor: For best results, allow the mushrooms to marinate overnight.Serving Suggestions: These marinated mushrooms are perfect as a side, on salads, or as a vibrant addition to a charcuterie board.
Nutrition
- Calories: 150
- Sugar: 1
- Fat: 14
- Carbohydrates: 4
- Protein: 2