Description
A sweet and savory salmon dish glazed with a homemade mango teriyaki sauce, perfect for a quick and impressive dinner.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 1 ripe mango, peeled and diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Sesame seeds and sliced green onions for garnish
Instructions
1. Prepare the Crust:
- In a blender, combine mango, soy sauce, honey, rice vinegar, ginger, and garlic. Blend until smooth.
- Pour the mixture into a saucepan and bring to a simmer. Mix cornstarch with water to create a slurry, then whisk into the sauce. Cook until thickened, about 3-4 minutes. Set aside.
- Heat oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper, then sear skin-side down for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes.
- Brush the salmon generously with the mango teriyaki sauce and cook for another minute. Serve drizzled with extra sauce and garnished with sesame seeds and green onions.
Notes
You can customize the seasonings to taste.