Description
Hello there, fellow baking enthusiasts! ???? Are you ready to embark on a delightful culinary adventure with a unique twist on a classic bread recipe? Today, we’re diving into the world ofEasy Lemon Zucchini Bread– a refreshing and moist treat that perfectly balances the zesty tang of lemon with the subtle sweetness of zucchini. Let’s get started!
Ingredients
- For the Lemon Glaze:
Instructions
- Preheat the ovento 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar and eggs until light and fluffy. Gradually mix in the oil, Greek yogurt, lemon juice, lemon zest, and vanilla extract.
- Slowly add the dry ingredientsto the wet ingredients, mixing until just combined.
- Gently fold in the grated zucchiniuntil evenly distributed in the batter.
- Pour the batter into the prepared panand bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread coolin the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.
Notes
Ensure the zucchini is well-drainedto avoid excess moisture in the batter.
Use fresh lemon juice and zestfor the best flavor.
Don’t overmix the batterto keep the bread light and fluffy.