Description
A comforting and flavorful soup that combines all the classic lasagna flavors in a warm, brothy bowl.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 6 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Brown ground beef in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Stir in marinara sauce, beef broth, oregano, and basil. Bring to a boil.
- Add broken lasagna noodles and simmer for 15-20 minutes until noodles are tender.
- In a bowl, mix ricotta, Parmesan, and half the mozzarella.
- Ladle soup into bowls, top with a dollop of cheese mixture, remaining mozzarella, and fresh basil.
Notes
You can customize the seasonings to taste.