Description
Crispy Korean corn dogs stuffed with mozzarella cheese, coated in a sweet batter and fried to perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 4 hot dogs
- 1 cup mozzarella cheese, cut into sticks
- Oil for frying
- Optional: Breadcrumbs for coating
Instructions
- In a bowl, mix flour, yeast, sugar, and warm water. Let it sit for 10 minutes until foamy.
- Skewer the hot dogs and insert mozzarella sticks inside.
- Dip the skewered hot dogs into the batter, ensuring even coating.
- Roll in breadcrumbs if desired.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the corn dogs for 4-5 minutes until golden brown.
- Remove and drain on paper towels. Serve hot.
Notes
Ensure the oil is hot enough to avoid soggy results. Add toppings like ketchup or mustard for extra flavor.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g