Description
A spicy and tangy tuna salad wrap with the bold flavors of kimchi, perfect for a quick and healthy lunch.
Ingredients
Scale
For the Crust:
- 1 can (5 oz) tuna, drained
- 1/2 cup chopped kimchi
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp sugar
- 2 large flour tortillas
- 1 cup mixed greens
- 1/4 cup shredded carrots
Instructions
1. Prepare the Crust:
- In a bowl, mix the tuna, kimchi, mayonnaise, sesame oil, soy sauce, and sugar until well combined.
- Lay out the tortillas and evenly distribute the mixed greens and shredded carrots on each.
- Spoon the tuna mixture onto the tortillas, then roll tightly into wraps.
- Slice in half and serve immediately or wrap in foil for later.
Notes
You can customize the seasonings to taste.