Easy Instant Pot Chicken and Noodles Recipe

easy-instant-pot-chicken-noodles

Introduction

There’s something deeply comforting about a bowl of Instant Pot Chicken and Noodles—especially on those days when you crave a hug in food form. Whether you’re juggling a busy schedule or simply want a cozy meal that tastes like home, this recipe delivers. Plus, thanks to the Instant Pot, you can enjoy tender chicken, rich broth, and perfectly cooked noodles in a fraction of the time. Trust me, once you try it, you’ll wonder how you ever lived without it.

Instant Pot Chicken and Noodles is the ultimate comfort food, blending simplicity with soul-warming flavors. Unlike traditional stovetop versions, the Instant Pot locks in moisture, ensuring every bite is packed with tender chicken and silky noodles. This dish matters because it solves the age-old dilemma of wanting a homemade meal without spending hours in the kitchen. It’s also incredibly versatile—swap in your favorite veggies or adjust the seasoning to make it your own. If you love easy, hearty recipes, you’ll adore this one as much as my Instant Pot Beef Stew or my Creamy Tuscan Chicken. Perfect for weeknights or lazy Sundays, it’s a dish that brings people together with minimal effort.

Why I Love This Recipe

Instant Pot Chicken and Noodles holds a special place in my heart because it reminds me of my grandmother’s kitchen. She used to make a similar dish on rainy afternoons, and the aroma alone could lift anyone’s spirits. Now, whenever I make it, I feel that same warmth—and I love how it fills my home with nostalgia. Best of all, it’s a recipe that never fails to impress, whether I’m cooking for my family or sharing it with friends. Simple, satisfying, and full of love—just like the best meals should be.

Health and Nutrition

Why it’s good for your body

Instant Pot Chicken and Noodles delivers a powerhouse of nutrients in every comforting bite. First, the lean chicken breast provides high-quality protein to support muscle repair and keep you full longer. Additionally, the carrots and celery add fiber, vitamins A and K, and antioxidants to boost immunity and digestion. Meanwhile, the egg noodles offer energizing carbohydrates, especially when you opt for whole wheat varieties.

Because the Instant Pot locks in moisture and flavor, you retain more nutrients compared to traditional boiling methods. Moreover, the broth in Instant Pot Chicken and Noodles hydrates your body while delivering collagen from simmered bones, which may support joint health. The dish also balances sodium levels naturally, especially if you use low-sodium broth or fresh herbs for seasoning.

Finally, this meal is incredibly versatile. You can easily swap ingredients to fit dietary needs, like gluten-free noodles or extra veggies. Whether you need a post-workout recovery meal or a cozy immune-boosting dinner, Instant Pot Chicken and Noodles checks all the boxes for taste and nutrition.

How it fits in a healthy lifestyle

Instant Pot Chicken and Noodles fits seamlessly into balanced eating habits. For protein-focused diets, the chicken offers a lean source to help meet daily goals without excess fat. If you prefer gluten-free options, simply substitute regular noodles with rice noodles or zucchini ribbons, as suggested in our gluten-free pasta guide.

This dish also supports heart-healthy eating when you use low-sodium broth and load up on vegetables. The fiber from carrots and celery aids digestion, while the broth keeps you hydrated. For meal preppers, Instant Pot Chicken and Noodles stores well and reheats beautifully, making it a practical choice for busy weeks. Pair it with a fresh salad from our quick healthy salads roundup for a complete, nutrient-packed meal.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Chicken and Noodles


  • Author:     Trusted Blog



Print Recipe

Description

A comforting and quick chicken and noodle dish made effortlessly in the Instant Pot.

Ingredients


Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter

Instructions

1. Prepare the Crust:

  1. Add butter to the Instant Pot and set to sauté mode. Once melted, add onion, carrots, celery, and garlic. Sauté for 3-4 minutes until softened.
  2. Add chicken breasts, chicken broth, thyme, parsley, salt, and pepper. Close the lid and set to high pressure for 10 minutes.
  3. Once done, quick release the pressure. Remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the pot. Add the egg noodles and stir to combine. Close the lid and set to high pressure for 3 minutes.
  5. Quick release the pressure again. Stir well and let sit for 2-3 minutes to thicken slightly before serving.

Notes

You can customize the seasonings to taste.



ync" src="https://exorecipes.com/wp-content/uploads/2025/06/easy-instant-pot-chicken-noodles-ingrediants.webp" />

How to Prepare This Dish

Steps and time-saving tips

Start by setting your Instant Pot to sauté mode and heating a tablespoon of olive oil. Add diced onions and minced garlic, stirring until they soften and release their aroma. Next, toss in bite-sized chicken pieces, seasoning them with salt, pepper, and a pinch of thyme for extra flavor. Once the chicken turns golden, pour in low-sodium chicken broth and scrape the bottom to loosen any browned bits—this adds depth to your Instant Pot Chicken and Noodles. Secure the lid, switch to high pressure, and set the timer for 10 minutes. Meanwhile, whisk together a simple slurry of cornstarch and water to thicken the sauce later. When the timer beeps, carefully quick-release the pressure and stir in wide egg noodles. Lock the lid again and cook on high pressure for just 4 more minutes. Finally, release the pressure, stir in the slurry, and let the residual heat thicken the broth into a creamy, velvety sauce. For a time-saving twist, use pre-cut chicken or frozen noodles, but adjust cooking times slightly to avoid mushiness.

Mistakes I’ve made and learned from

Early on, I learned the hard way that overcooking noodles turns them into glue—especially if I left them in the Instant Pot too long after cooking. Now, I set a separate timer for the noodle step and immediately release the pressure to stop the cooking process. Another blunder? Skipping the slurry step, which left my broth watery. A reader tip from my Instant Pot basics guide saved me: always mix the slurry cold to prevent clumping. I also once overloaded the pot, triggering the dreaded “burn” warning. Now, I stick to the max fill line and layer ingredients as outlined in my common Instant Pot mistakes post. These tweaks made all the difference between a forgettable meal and the cozy, restaurant-worthy dish my family craves.

rc="https://exorecipes.com/wp-content/uploads/2025/06/easy-instant-pot-chicken-noodles-recipe.webp" />

Cultural Connection and Variations

Where this recipe comes from

Instant Pot Chicken and Noodles carries the cozy charm of home cooking across generations. Originally, this dish roots itself in American comfort food, often appearing in Midwest kitchens where hearty, simple meals rule. Families would simmer chicken with thick egg noodles, creating a creamy, satisfying bowl perfect for chilly evenings. However, variations pop up worldwide. In Germany, a similar dish might use spaetzle instead of noodles, while in Asia, you’ll find lighter versions with rice noodles and ginger.

My grandma made her Instant Pot Chicken and Noodles with a splash of heavy cream and fresh thyme from her garden. Meanwhile, Southern cooks might swap in dumplings or add a kick of cayenne. No matter the twist, the soul of the dish stays the same: warmth, comfort, and a touch of nostalgia. Whether you grew up with it or discovered it later, Instant Pot Chicken and Noodles feels like a hug in a bowl.

ays-cooking">How it fits in today’s cooking

Today, Instant Pot Chicken and Noodles fits seamlessly into busy lives. Modern cooks love how the Instant Pot cuts cooking time without sacrificing flavor. It’s a go-to for weeknight dinners, yet special enough for holiday gatherings. Some families even pair it with holiday side dishes for a festive twist.

Others adapt it for meal prep or lighter eating, like using gluten-free noodles or adding extra veggies. The dish also shines in seasonal rotations, especially during fall and winter. For those craving more comfort food ideas, check out these cozy winter recipes. No matter how you serve it, Instant Pot Chicken and Noodles remains a timeless favorite.

Taste and Texture

What makes it delicious

Instant Pot Chicken and Noodles delivers a comforting, soul-warming experience with every bite. The tender chunks of chicken melt in your mouth, while the noodles soak up the rich, savory broth, creating a satisfyingly chewy texture. Fragrant herbs like thyme and parsley add a fresh, earthy aroma, while a touch of butter lends a creamy richness. Each spoonful balances hearty umami flavors with a subtle sweetness from carrots and onions. Whether you crave warmth on a chilly day or a quick family meal, Instant Pot Chicken and Noodles hits all the right notes.

r">Boosting the flavor

Elevate your Instant Pot Chicken and Noodles with a few easy tweaks. Stir in a splash of heavy cream for extra silkiness, or top with crispy fried shallots for a crunchy contrast. For a brighter kick, finish with a squeeze of lemon or a sprinkle of red pepper flakes. Pair it with a side of garlic herb dinner rolls to soak up every drop of broth. If you love bold flavors, try adding a dash of smoked paprika or a spoonful of homemade pesto sauce for an herby twist. Small changes make a big difference!

Tips for Success

Best practices for results

Always use fresh, high-quality chicken for the best flavor in your Instant Pot Chicken and Noodles. Additionally, layer the ingredients properly by placing the chicken at the bottom to ensure even cooking. For tender noodles, add them last and avoid overcooking by setting the Instant Pot to manual high pressure for just 5 minutes. Finally, let the pressure release naturally for 10 minutes before opening the lid to prevent a mushy texture.

>Mistakes to avoid

One common mistake is overcrowding the Instant Pot, which can lead to uneven cooking. Instead, leave enough space for the steam to circulate properly. Another error is skipping the natural release, which can cause the noodles to turn gummy. For more tips on perfecting pressure cooking, check out our guide on Instant Pot basics. Also, if your broth tastes bland, try seasoning in stages as explained in our seasoning soups article for deeper flavor.

Serving and Pairing Suggestions

How to serve this dish

For a cozy family dinner, ladle Instant Pot Chicken and Noodles into deep bowls to keep the broth warm. Top with fresh parsley or a sprinkle of grated Parmesan for a pop of color and flavor. Alternatively, serve it in a rustic bread bowl for a fun twist that soaks up every delicious drop. If you’re hosting a potluck, transfer the dish to a stylish slow cooker to keep it warm while guests help themselves. This comforting meal also shines during chilly holiday gatherings, especially when paired with warm rolls or a crisp side salad.

What goes well with it

Balance the richness of Instant Pot Chicken and Noodles with a bright, tangy side like our Easy Cucumber Salad, which adds a refreshing crunch. For heartier appetites, pair it with fluffy buttermilk biscuits or crusty garlic bread to mop up the savory broth. A chilled glass of iced tea or crisp white wine, such as Pinot Grigio, complements the dish perfectly. If you crave extra warmth, try our Momma’s Potato Soup as a starter for a comforting, soup-centric meal.

rc="https://s3-placid.s3.eu-central-1.amazonaws.com/production/rest-images/rawp1noeia0hh/int-d990ce457eeba5054fc4609e4b5ac61b-35rpdkxr.jpg" />

How long does it take to cook Instant Pot Chicken and Noodles?

Instant Pot Chicken and Noodles typically takes about 15 minutes of pressure cooking time, plus 5-10 minutes for natural release. The total prep and cook time is around 30 minutes, making it a quick and easy comfort food meal.

Can I use frozen chicken for Instant Pot Chicken and Noodles?

Yes, you can use frozen chicken breasts or thighs in Instant Pot Chicken and Noodles. Just add 5-7 extra minutes to the pressure cooking time to ensure the chicken cooks through completely before adding the noodles.

rank-math-faq-item"> What kind of noodles work best for Instant Pot Chicken and Noodles?

Egg noodles are the classic choice for Instant Pot Chicken and Noodles because they hold up well under pressure. You can also use wide pasta like fettuccine or even homemade noodles, but adjust cooking times slightly to prevent mushiness.

How do I thicken Instant Pot Chicken and Noodles?

For thicker Instant Pot Chicken and Noodles, mix 1-2 tablespoons of cornstarch with cold water and stir it in after cooking. Alternatively, let the pot sit on “Keep Warm” for 10 minutes – the noodles will absorb more liquid naturally.

Leave a Reply

2025 Exorecipes. All rights reserved.

Contact Us

Privacy Policy

About me