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Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight

  • Author: Chef Mia

Description

Welcome to another delightful recipe adventure! TheseHoney Peach Cream Cheese Cupcakesare inspired by the juicy, sun-ripened peaches of summer, bringing a burst of fruity sweetness to every bite. Imagine the joy of biting into a soft, fluffy cupcake filled with peach preserves, topped with a creamy, dreamy frosting. Whether you’re looking for a special dessert for a gathering or simply a treat to enjoy with your afternoon tea, these cupcakes are sure to impress.

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, softened
  • 1 cupgranulated sugar
  • 2large eggs
  • 1 teaspoonvanilla extract
  • 1/2 cupbuttermilk
  • 1 cuppeach preserves
  • 1/2 cupcream cheese, softened
  • 1/4 cuppowdered sugar
  • 1 tablespoonmilk
  • 1/2 cupdiced fresh peaches
  • 2 tablespoonshoney for drizzle
  • Sugar crystals for garnish

Instructions

  1. Preheat the oven:Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Prepare dry ingredients:In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar:In a large bowl, beat the butter and granulated sugar until light and fluffy.
  4. Add eggs and vanilla:Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine wet and dry ingredients:Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  6. Fill cupcake liners:Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.
  7. Bake:Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  8. Prepare frosting:In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
  9. Frost and garnish:Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches. Drizzle the honey over the top and sprinkle with sugar crystals.

Notes

Room Temperature Ingredients:Make sure your butter, eggs, and cream cheese are at room temperature to ensure smooth mixing and a better texture.
Don’t Overmix:Mix the batter until just combined to avoid dense cupcakes.
Fresh Peaches:Use ripe, fresh peaches for the best flavor. If peaches are out of season, canned or frozen peaches work as well.

Find it online: https://exorecipes.com/easy-honey-peach-cream-cheese-cupcakes-perfect-swe/