Description
A simple yet elegant baked salmon dish with a sweet and tangy honey mustard glaze that caramelizes beautifully in the oven.
Ingredients
Scale
For the Crust:
- 4 (6 oz) salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, paprika, salt, and pepper.
- Place salmon fillets on the prepared baking sheet. Brush the honey mustard mixture evenly over the top of each fillet.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork and the glaze is caramelized.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.