Description
A simple and flavorful one-pan meal featuring tender chicken and crispy potatoes coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, thyme, black pepper, and salt.
- Place chicken thighs and halved potatoes in a large baking dish. Pour the honey garlic mixture over them and toss to coat evenly.
- Bake for 25-30 minutes, stirring halfway through, until chicken is cooked through (internal temperature of 165°F) and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.