Description
Sweet and tangy meatballs slow-cooked to perfection in a honey BBQ sauce.
Ingredients
Scale
For the Crust:
- 1 lb frozen meatballs
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
1. Prepare the Crust:
- In a bowl, mix together BBQ sauce, honey, Worcestershire sauce, garlic powder, and onion powder.
- Place frozen meatballs in the crockpot.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Serve warm as an appetizer or over rice as a main dish.
Notes
You can customize the seasonings to taste.