Description
Delicious bite-sized pizza rolls perfect for snacking or parties.
Ingredients
Scale
For the Crust:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, chopped
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1/4 tsp garlic powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle and spread pizza sauce evenly over the surface.
- Sprinkle mozzarella cheese, chopped pepperoni, and Italian seasoning over the sauce.
- Roll the dough tightly into a log, starting from the long side, and pinch the seam to seal.
- Cut the log into 1-inch slices and place them on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder.
- Bake for 15-18 minutes or until golden brown. Serve warm.
Notes
You can customize the seasonings to taste.