Description
Crispy and flavorful baked pita chips that are perfect for snacking or dipping.
Ingredients
Scale
For the Crust:
- 4 whole wheat pita bread rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each pita bread into 8 wedges and separate the layers to create thin chips.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Brush both sides of each pita wedge with the seasoned oil mixture.
- Arrange the pita wedges in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, flipping halfway, until golden and crispy.
Notes
You can customize the seasonings to taste.