Description
This recipe is a hearty and savory one-pot soup that combines rich flavors and wholesome ingredients to deliver a comforting meal with minimal cleanup.
Ingredients
Scale
- Soup Base
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Hearty Add-ins
- 1 cup cooked shredded chicken
- 1 cup cooked beans (cannellini or navy)
- 1 cup chopped kale or spinach
- 1/2 cup small pasta (optional)
Instructions
- Preparation:
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, carrots, and celery until softened, about 5-7 minutes.
- Soup Simmering:
- Add broth, diced tomatoes, thyme, oregano, salt, and pepper to the pot and bring to a boil.
- Reduce heat and let simmer for 15 minutes to blend flavors.
- Finishing Touches:
- Stir in cooked chicken, beans, greens, and pasta if using.
- Simmer for an additional 10 minutes until greens have wilted and pasta is tender.