Description
Delicious mini cheeseburgers made with sweet Hawaiian rolls, juicy beef patties, melted cheese, and a savory glaze.
Ingredients
Scale
For the Crust:
- 12 Hawaiian sweet rolls
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices cheddar cheese, cut in half
- 1/4 cup mayonnaise
- 1/4 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp sesame seeds
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Slice rolls in half horizontally, keeping them connected. Place bottom half in a baking dish.
- Mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 12 small patties. Cook in a skillet over medium heat for 3-4 minutes per side.
- Place cooked patties on bottom half of rolls. Top each with half slice of cheese. Replace top half of rolls.
- Whisk together melted butter, Worcestershire sauce, and mayonnaise. Brush over top of rolls. Sprinkle with sesame seeds.
- Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until golden. Serve warm.
Notes
You can customize the seasonings to taste.