Description
A hearty and healthy one-pan meal featuring ground turkey, sweet potatoes, and savory seasonings.
Ingredients
Scale
For the Crust:
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1 cup baby spinach
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 8-10 minutes until slightly softened.
- Add onion and garlic to the skillet. Cook for 2-3 minutes until fragrant.
- Push vegetables to one side of the skillet. Add ground turkey and cook until browned, breaking it apart with a spoon.
- Stir in paprika, cumin, salt, and pepper. Mix well to combine all ingredients.
- Pour in chicken broth and simmer for 5-7 minutes until sweet potatoes are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Serve warm.
Notes
You can customize the seasonings to taste.