Description
A simple and delicious recipe for cheesy ground beef enchiladas with a flavorful red sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional)
- 2 tbsp chopped fresh cilantro (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Brown ground beef with onion in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning and 1/4 cup of enchilada sauce. Cook for 2 minutes.
- Spread 1/4 cup of enchilada sauce in the bottom of a 9×13 baking dish.
- Fill each tortilla with beef mixture and cheese. Roll up and place seam-side down in dish.
- Pour remaining sauce over enchiladas and top with remaining cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
- Garnish with sour cream and cilantro if desired.
Notes
You can customize the seasonings to taste.