Description
A hearty and nutritious dish combining ground beef and cabbage for a simple yet flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 medium head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until fragrant and translucent.
- Add ground beef to the skillet, breaking it up with a spoon, and cook until browned.
- Stir in chopped cabbage, salt, black pepper, paprika, and cumin.
- Cover and cook for 15-20 minutes, stirring occasionally, until cabbage is tender.
- Adjust seasoning to taste and serve hot.
Notes
You can customize the seasonings to taste.