Description
Soft, fluffy focaccia muffins with a golden crust, infused with garlic and fresh rosemary. Perfect as a side or snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Coarse sea salt for topping
Instructions
1. Prepare the Crust:
- Dissolve yeast in warm water and let sit for 5 minutes until frothy.
- Mix flour, salt, minced garlic, and rosemary in a bowl. Add yeast mixture and olive oil, stir until a sticky dough forms.
- Cover and let rise in a warm place for 1 hour, until doubled in size.
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- Scoop dough into muffin cups, sprinkle with coarse salt and extra rosemary. Bake for 20-25 minutes until golden.
Notes
You can customize the seasonings to taste.