Description
This is a simple, healthy pasta dish featuring tender chicken, garlic, and parmesan cheese for a flavorful dinner.
Ingredients
Scale
- 8 ounces of pasta
- 2 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned and fully cooked through, about 5-7 minutes per side.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the cooked pasta and parmesan cheese, mixing well to combine.
- Season with salt and pepper to taste, and serve immediately.
Notes
This recipe is perfect for a quick weeknight meal and can be customized with vegetables for added nutrition.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g