Description
A flavorful and healthy one-pan meal featuring ground turkey and cauliflower cooked in a rich garlic butter sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground turkey
- 1 medium head cauliflower, chopped into florets
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add ground turkey to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
- Stir in onion powder, paprika, salt, and black pepper. Mix well to combine.
- Add cauliflower florets and chicken broth to the skillet. Stir to coat the cauliflower in the sauce.
- Cover and cook for 10-12 minutes, stirring occasionally, until cauliflower is tender.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.