Description
A healthy, protein-packed frozen treat that combines creamy Greek yogurt, rich peanut butter, and chocolate chips for a satisfying snack or dessert.
Ingredients
Scale
For the Crust:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth and well combined.
- Fold in the mini chocolate chips gently until evenly distributed throughout the mixture.
- Spoon the mixture into a silicone mold or small paper-lined muffin cups, filling each about 3/4 full. Freeze for at least 4 hours or until solid.
Notes
You can customize the seasonings to taste.