Description
Crispy on the outside and creamy on the inside, these fried mashed potato patties are a delicious way to use up leftover mashed potatoes.
Ingredients
Scale
For the Crust:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
1. Prepare the Crust:
- In a large bowl, mix mashed potatoes, cheddar cheese, green onions, egg, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Form the mixture into small patties, about 1/2-inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.