Description
A comforting dish featuring layers of potatoes baked with caramelized onions and cheese.
Ingredients
Scale
- 2 pounds potatoes, sliced
- 3 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and cook onions until caramelized, about 15 minutes.
- Layer sliced potatoes in a baking dish, then add a layer of caramelized onions.
- Pour beef broth over the layers and top with shredded cheese.
- Bake in the preheated oven for 45 minutes or until potatoes are tender.
Notes
For a vegetarian version, substitute beef broth with vegetable broth.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g