Description
Juicy chicken thighs coated in a savory French onion dip seasoning mix, baked to perfection with a crispy golden crust.
Ingredients
Scale
For the Crust:
- 8 bone-in, skin-on chicken thighs
- 1 packet (1 oz) French onion soup mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a bowl, mix together sour cream, mayonnaise, French onion soup mix, garlic powder, and black pepper until well combined.
- Pat chicken thighs dry with paper towels. Coat each thigh evenly with the French onion dip mixture, ensuring both sides are covered.
- Place chicken thighs skin-side up on the prepared baking sheet. Drizzle lightly with olive oil.
- Bake for 35-40 minutes, or until chicken is cooked through and the top is golden and crispy. Garnish with fresh parsley if desired and serve warm.
Notes
You can customize the seasonings to taste.