Description
Hearty and comforting soup loaded with ground beef, enchilada flavors, and a delicious blend of ingredients perfect for any day.
Ingredients
Scale
- Soup Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen corn
- 4 cups beef broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional Toppings
- Shredded cheese
- Sour cream
- Chopped green onions
- Tortilla chips or strips
Instructions
- Preparation:
- Brown Ground Beef: In a large pot over medium heat, cook ground beef until no longer pink, breaking it apart as it cooks.
- Add Onion and Garlic: Stir in chopped onion and minced garlic, cooking until softened and fragrant.
- Make Soup: Add enchilada sauce, black beans, diced tomatoes, corn, beef broth, cumin, and chili powder to the pot. Stir well to combine.
- Simmer: Bring soup to a boil, then reduce heat and simmer for 20 minutes to meld flavors. Season with salt and pepper to taste.
- Serving:
- Serve hot topped with shredded cheese, sour cream, green onions, and tortilla chips or strips as desired.