Description
Juicy steak rolled with a savory filling, perfect for a special dinner.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, pounded thin
- 1/2 cup cream cheese, softened
- 1/4 cup chopped spinach
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Lay the pounded flank steak flat and spread cream cheese evenly over the surface.
- Sprinkle spinach, garlic, sun-dried tomatoes, salt, and pepper over the cream cheese.
- Roll the steak tightly and secure with toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak roll on all sides until browned.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the steak reaches your desired doneness.
- Let rest for 5 minutes before slicing into pinwheels.
Notes
You can customize the seasonings to taste.
Nutrition
- Calories: 215 kcal