Description
Join me, Emma, as I guide you through the delightful simplicity of making Easy Egg Fried Rice! This recipe is a wonderful whirlwind of flavors, combining tender eggs, vibrant veggies, and savory sauces to create a comforting meal that’s ready in a snap.
Ingredients
Scale
- 2 cupscooked rice (preferably day-old)
- 2 tablespoonsvegetable oil
- 3large eggs, lightly beaten
- 1medium onion, finely chopped
- 2cloves garlic, minced
- 1 cupmixed vegetables (like peas, carrots, and corn)
- 2–3tablespoons soy sauce (adjust to taste)
- 1 teaspoonsesame oil
- Salt and pepper to taste
- Spring onions, chopped for garnish
Instructions
- Prepare Ingredients: Have all ingredients ready and within reach.
- Cook Eggs: Heat 1 tablespoon oil in a large pan, add eggs, and cook, stirring until set. Remove and set aside.
- Sauté Vegetables: In the same pan, add remaining oil, onion, and garlic. Sauté until translucent. Add mixed vegetables and stir-fry until just tender.
- Combine and Fry: Add rice, breaking clumps. Stir in soy sauce and sesame oil. Mix well, then reintroduce eggs, breaking them into small pieces.
- Season and Garnish: Adjust seasoning with salt and pepper, mix well, and garnish with spring onions before serving.
Notes
Rice Tip: Use day-old rice for the best texture.Variations: Add cooked chicken, shrimp, or tofu for extra protein.Gluten-Free Option: Substitute soy sauce with tamari.
Nutrition
- Calories: 250
- Sugar: 2
- Fat: 10
- Carbohydrates: 32
- Protein: 9