Description
Decadent dark chocolate cups filled with a tangy raspberry chia jam for a healthy yet indulgent treat.
Ingredients
Scale
For the Crust:
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- 1 cup fresh raspberries
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.
- Spoon a small amount of melted chocolate into silicone muffin cups or mini cupcake liners, spreading it up the sides to form a cup shape. Place in the freezer for 10 minutes to set.
- While the chocolate sets, mash the raspberries in a bowl and stir in chia seeds, maple syrup, and vanilla extract. Let sit for 10 minutes to thicken.
- Once the chocolate cups are set, spoon a small amount of raspberry chia jam into each cup.
- Top with the remaining melted chocolate to cover the jam. Freeze for another 15 minutes until firm.
- Remove from the freezer, let sit for a few minutes, then enjoy!
Notes
You can customize the seasonings to taste.