Description
Flaky croissants filled with eggs, cheese, and your choice of breakfast meat for a quick and delicious morning meal.
Ingredients
Scale
For the Crust:
- 4 large croissants
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or ham
- 1 tbsp butter
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Slice croissants in half horizontally and place on a baking sheet.
- In a skillet over medium heat, melt butter and cook eggs to your preference (scrambled or fried). Season with salt and pepper.
- Layer the bottom half of each croissant with cheese, cooked eggs, and bacon or ham. Top with the other half of the croissant.
- Bake for 5-7 minutes until cheese is melted and croissants are warm. Serve immediately.
Notes
You can customize the seasonings to taste.