Description
A decadent breakfast casserole featuring flaky croissants layered with eggs, cheese, bacon, and sausage for the ultimate morning comfort food.
Ingredients
Scale
For the Crust:
- 6 large croissants, torn into chunks
- 8 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 6 slices cooked bacon, crumbled
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange croissant pieces evenly in the prepared baking dish. Sprinkle bacon, sausage, and 1 cup of cheddar cheese over the croissants.
- In a large bowl, whisk together eggs, milk, cream, Dijon mustard, garlic powder, and black pepper until well combined.
- Pour the egg mixture evenly over the croissant layers. Press down gently to ensure all croissant pieces are soaked.
- Top with remaining 1/2 cup cheddar cheese and mozzarella cheese.
- Bake for 35-40 minutes until eggs are set and top is golden brown. Let stand 5 minutes before serving. Garnish with green onions.
Notes
You can customize the seasonings to taste.