Easy Crockpot Lasagna Soup Recipe

Introduction

Is there anything more comforting than a bubbling pot of lasagna? Honestly, I think not. But let’s be real, layering all those noodles and cheese can feel like a huge project on a busy weeknight. That is exactly why this incredible Crockpot Lasagna Soup recipe is about to become your new best friend. It delivers every single cozy, cheesy, herb-filled flavor you crave, but it does all the work for you right in your slow cooker. Ultimately, you get a hug in a bowl with a fraction of the effort.

So what exactly is Crockpot Lasagna Soup? Essentially, it is the brilliant deconstruction of a classic Italian-American favorite. We take all the iconic components—savory ground meat, rich tomatoes, tender pasta, and a blend of Italian cheeses—and transform them into a hearty, spoonable masterpiece. This dish matters because it solves the eternal dilemma of wanting a deeply satisfying, homemade meal without being chained to the stove. Furthermore, it perfectly fits the ethos of our blog, which celebrates real food for real, busy lives. You simply brown your meat, dump the ingredients (except the cheese!) into the crockpot, and let the magic happen. The result is a deeply flavorful broth that the broken lasagna noodles cook right in, absorbing all that amazing taste. For another fantastic set-it-and-forget-it meal, you must try our Slow Cooker Beef Stew. This recipe is a testament to the fact that convenience never has to mean compromise, especially when you use a few key meal prep tips to make it even easier.

Why I Love This Recipe

This Crockpot Lasagna Soup holds a special place in my heart because it is my ultimate weeknight victory. I first developed it during a particularly hectic fall when my family’s schedule was chaos. I needed something I could start in the afternoon that would be ready and waiting for us, no matter what time we finally all got home. The moment we all sat down to bowls of this soup, with its incredible aroma filling the kitchen, I knew I had found a keeper. It is the recipe I share most with friends because it consistently delivers joy and comfort, and that is what cooking is all about for me.

Health and Nutrition

Why it’s good for your body

This Crockpot Lasagna Soup delivers a powerful nutritional punch that truly satisfies. First, the lean ground beef provides a fantastic source of high-quality protein, which is essential for building muscle and keeping you full for hours. Additionally, the tomatoes form a rich base packed with lycopene, an antioxidant known for supporting heart health.

Moreover, the layers of vegetables like onions and spinach sneak in vital vitamins and minerals. Consequently, you effortlessly boost your fiber intake, which is great for digestion and maintaining steady energy levels. Furthermore, the slow cooking process not only deepens the flavors but also helps preserve the nutrients within the ingredients.

Ultimately, enjoying a bowl of this Crockpot Lasagna Soup means you are treating your body to a well-rounded meal. Therefore, you can feel good about serving it to your family, knowing it supports their overall wellness from the inside out.

How it fits in a healthy lifestyle

This soup fits perfectly into a balanced eating plan. You can easily tailor it to meet specific dietary needs, such as using gluten-free pasta to make it celiac-friendly or opting for a plant-based ground “meat” for a vegetarian version. Its high-protein content from the beef and cheese makes it an excellent choice for supporting fitness goals and promoting satiety, which helps prevent mindless snacking later.

For those focused on heart-healthy options, you can simply use low-fat cheese and drain any excess grease from the beef. The best part is how it simplifies your routine; this Crockpot Lasagna Soup is a fantastic make-ahead meal prep idea that ensures a wholesome dinner is ready when you are. Pair it with a simple side salad for a complete, satisfying meal that aligns with your wellness journey. If you are looking for more inspiration, explore our guide on creating a balanced diet with easy, family-friendly recipes.

Crockpot Lasagna Soup

• Author: Chef mia
• Cook Time: PT6H
• Total Time: 34 minute
• Yield: 6 1x

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Description

It’s got all the flavors of traditional lasagna but in a cozy, easy-to-make soup that simmers away in the crockpot while you go about your day.

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Ingredients

Scale 1x2x3x

• 1/2 lb ground beef
• 1/2 lb ground italian sausage
• 1 1/2 cup chopped yellow onion
• 1 cup diced red bell pepper
• 14.5 oz can of fire roasted tomatoes
• 24 oz jar of marinara sauce buy sugar free
• 6 cups beef broth
• 8 oz dried lasagna noodles
• 1 tbsp italian seasoning
• 1 tbsp minced garlic
• 1/2 cup parmesan cheese or heavy cream
• ricotta cheese, mozzarella and fresh basil for garnish

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Instructions

1. Let's Make It
2. Brown the Meat: In a skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Transfer the cooked meat to the crockpot. Add the chopped onion, diced red bell pepper, fire-roasted tomatoes (with liquid), marinara sauce, beef broth, Italian seasoning, garlic powder, salt, and pepper. Pour in the broth and stir everything together.
4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
5. About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir well to ensure the noodles are fully submerged. Cook on high until the noodles are tender (about 20-30 minutes).
6. Stir in the Parmesan cheese or heavy cream for extra richness.
7. Ladle the soup into bowls, and add a dollop of ricotta cheese to each serving. Garnish with fresh basil, extra Parmesan, or shredded mozzarella if desired.

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