Description
A simple and comforting dish featuring tender chicken smothered in rich gravy, cooked effortlessly in a crockpot.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet dry chicken gravy mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together cream of chicken soup, cream of mushroom soup, dry gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.
- Shred the chicken slightly with a fork and stir to coat in the gravy before serving.
Notes
You can customize the seasonings to taste.