Description
Tender chicken breasts coated in a crispy, golden parmesan and breadcrumb crust with a creamy mayo base for extra flavor and moisture.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- Cooking spray or olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, parmesan, garlic powder, paprika, pepper, and salt until well combined.
- Pat chicken breasts dry and coat each evenly with the mayonnaise mixture.
- Press each chicken breast into panko breadcrumbs, ensuring full coverage on both sides.
- Place chicken on the prepared baking sheet, lightly spray or drizzle with oil, and bake for 25-30 minutes until golden and internal temperature reaches 165°F.
- Garnish with fresh parsley and let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.