Description
A rich and comforting pasta dish featuring a velvety tomato cream sauce with garlic and herbs.
Ingredients
Scale
For the Crust:
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Pour in crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Reduce heat to low and stir in heavy cream and Parmesan cheese until smooth and creamy.
- Add cooked pasta to the skillet and toss to coat evenly in the sauce. Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.