Description
A rich and flavorful dish featuring succulent shrimp in a creamy garlic sauce, perfect for a quick and elegant meal.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
- In the same skillet, pour in heavy cream and chicken broth. Stir in paprika, red pepper flakes, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens slightly.
- Stir in Parmesan cheese until melted and smooth.
- Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.