Description
Delicious bite-sized appetizers featuring creamy brie and sweet-tart cranberry sauce wrapped in flaky puff pastry.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce
- 1 tbsp fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp honey (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 24 equal squares. Press each square into a mini muffin tin.
- Place a cube of brie in each pastry cup, then top with 1 tsp cranberry sauce and a sprinkle of rosemary.
- Brush edges of pastry with egg wash. Bake for 12-15 minutes until golden brown.
- Drizzle with honey if desired. Serve warm.
Notes
You can customize the seasonings to taste.