Description
Bake these easy cinnamon sugar blondies for a simple yet irresistible dessert. Perfect as a fall blondies recipe, a sweet cinnamon dessert idea, or a quick treat to gift to neighbors. Cozy, chewy, and full of flavor!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared pan.
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into squares.
Notes
These blondies are best stored in an airtight container and can be enjoyed warm or at room temperature. For a twist, add chopped nuts or chocolate chips to the batter.
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g