Description
This recipe offers a simple way to make flavorful chicken enchiladas quickly for a delicious dinner.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 350°F.
- Mix chicken, onion, and half the cheese in a bowl.
- Spoon mixture into tortillas and roll them up.
- Place in a baking dish and cover with enchilada sauce.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes until bubbly.
Notes
Great for meal prep; add sour cream for extra flavor.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g