Description
A delicious and comforting Chinese style chicken corn soup made with chicken, sweet corn, and a rich broth that’s both savory and satisfying.
Ingredients
Scale
- Main Ingredients
- 500 grams chicken
- 6 cups water
- 1 small onion
- 1 small carrot, chopped
- 4 to 5 garlic cloves
- 1 inch ginger
- 10 to 12 coriander stems
- 1 tsp black pepper
- Sweet corn kernels
- 1 tsp white vinegar
- 2 tbsp green chili sauce
- 1 tsp dark soy sauce
- ½ tsp salt
- 1 tbsp corn flour
- 2 tbsp water
- 2 tbsp cooking oil
- 4 chopped green chilies
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 eggs
- 1 tbsp chopped spring onion
- ½ tsp crushed black pepper
Instructions
- Preparation:
- Heat cooking oil in a pan and add chopped garlic, ginger, and green chilies; sauté until aromatic.
- Add finely chopped chicken and stir fry until cooked through.
- Pour in 6 cups water, add onion, carrot, coriander stems, and crushed black pepper; bring to a boil.
- Cooking:
- Add sweet corn kernels to the boiling soup.
- Mix corn flour with 2 tbsp water into a slurry and slowly add to the soup while stirring to thicken.
- Add white vinegar, green chili sauce, dark soy sauce, and salt; stir gently.
- Slowly pour in beaten eggs while stirring continuously to form egg ribbons.
- Finishing:
- Turn off the heat and garnish the soup with chopped spring onions and additional crushed black pepper as desired.