Description
A delicious low-carb twist on traditional ravioli using zucchini slices as the pasta.
Ingredients
Scale
For the Crust:
- 2 large zucchinis, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ricotta, mozzarella, parmesan, egg, garlic powder, basil, salt, and pepper.
- Lay out zucchini slices and place a spoonful of cheese mixture on each. Fold slices over to create ravioli.
- Place ravioli in a baking dish, cover with marinara sauce, and bake for 25 minutes.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.