Description
A delicious and easy-to-make quiche with a tortilla crust, packed with cheese and savory flavors.
Ingredients
Scale
For the Crust:
- 2 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Press one tortilla into a greased pie dish to form the crust. Layer half the cheese on top.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Stir in bell peppers and onions.
- Pour the egg mixture over the cheese in the pie dish. Top with the remaining cheese.
- Place the second tortilla on top, pressing gently to seal the edges.
- Bake for 25-30 minutes or until the center is set and the top is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.