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Cheesy Pepperoni Stromboli

  • Author: Trusted Blog

Description

A delicious and easy-to-make stromboli filled with melted cheese and pepperoni, perfect for a quick dinner or party appetizer.


Ingredients

Scale

For the Crust:

  • 1 lb pizza dough
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 30 slices pepperoni
  • 1/2 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1 egg (for egg wash)
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on a lightly floured surface.
  3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Sprinkle mozzarella and Parmesan cheeses over the sauce, then layer pepperoni slices on top.
  5. Sprinkle Italian seasoning over the filling.
  6. Roll the dough tightly into a log, starting from the long side. Pinch the edges to seal.
  7. Transfer the stromboli to the prepared baking sheet, seam side down.
  8. Brush the top with egg wash and make a few slits on top for steam to escape.
  9. Bake for 25-30 minutes or until golden brown and crispy.
  10. Let cool for 5 minutes before slicing. Serve with extra marinara sauce for dipping.

Notes

You can customize the seasonings to taste.