Description
A delicious and easy-to-make stromboli filled with melted cheese and pepperoni, perfect for a quick dinner or party appetizer.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 30 slices pepperoni
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheeses over the sauce, then layer pepperoni slices on top.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly into a log, starting from the long side. Pinch the edges to seal.
- Transfer the stromboli to the prepared baking sheet, seam side down.
- Brush the top with egg wash and make a few slits on top for steam to escape.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let cool for 5 minutes before slicing. Serve with extra marinara sauce for dipping.
Notes
You can customize the seasonings to taste.