Description
Crispy on the outside, fluffy and cheesy on the inside, these mashed potato puffs are a delicious twist on classic mashed potatoes.
Ingredients
Scale
For the Crust:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until golden brown and crispy on top.
- Let cool for 5 minutes, then carefully remove from the tin. Garnish with fresh chives before serving.
Notes
You can customize the seasonings to taste.